No need to fiddle with peeling green asparagus that’s anything thinner than this. But to get rid of some of the very grassy notes, it is common to peel them.

No need to fiddle with peeling green asparagus that's anything thinner than this. But to get rid of some of the very grassy notes, it is common to peel them.

No need to fiddle with peeling green asparagus that’s anything thinner than this. But to get rid of some of the very grassy notes, it is common to peel them.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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