I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily available apple varieties.

I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily available apple varieties.

I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily available apple varieties.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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