Toasting brings out nutty oils to further perfume your apple strudel.

Toasting brings out nutty oils to further perfume your apple strudel.

Toasting brings out nutty oils to further perfume your apple strudel.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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