Dusting confectioner’s sugar over the butter on each of the four stacked sheets will render the crust delightfully crisp.

Dusting confectioner's sugar over the butter on each of the four stacked sheets will render the crust delightfully crisp.

Dusting confectioner’s sugar over the butter on each of the four stacked sheets will render the crust delightfully crisp.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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