Cut into rather big bite-size pieces of meat, around 2 in./5 cm. Some say the meat should be cut first into 1 1/2 in. or 4 cm strips with the grain, then into approximately 1/2 in. or 1 cm slices, against the grain.

Cut into rather big bite-size pieces of meat, around 2 in./5 cm. Some say the meat should be cut first into 1 1/2 in. or 4 cm strips with the grain, then into approximately 1/2 in. or 1 cm slices, against the grain.

Cut into rather big bite-size pieces of meat, around 2 in./5 cm. Some say the meat should be cut first into 1 1/2 in. or 4 cm strips with the grain, then into approximately 1/2 in. or 1 cm slices, against the grain.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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