The very recipe from the same cookbook the Freuds used from 1894 until 1982 when Anna died in London. The boiled beef (tafelspitz) recipe is the first meat recipe here in the “Deutsche Kochschule”.

The very recipe from the same cookbook the Freuds used from 1894 until 1982 when Anna died in London. The boiled beef (tafelspitz) recipe is the first meat recipe here in the “Deutsche Kochschule”.

The very recipe from the same cookbook the Freuds used from 1894 until 1982 when Anna died in London. The boiled beef (tafelspitz) recipe is the first meat recipe here in the “Deutsche Kochschule”.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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