Fry the eggs quickly like a French omelet, so they won’t get rubbery and stay nicely moist.

Fry the eggs quickly like a French omelet, so they won't get rubbery and stay nicely moist.

Fry the eggs quickly like a French omelet, so they won’t get rubbery and stay nicely moist.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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