The best way to cook this white asparagus is sous-vide. Don’t worry though, cooking it tightly covered in a not-too-hot oven is almost as good. In both cases, you need oil for the vegans and for everyone else melted butter (unlike what I did for this picture), and a pinch each of salt and sugar, as customary in Vienna.

The best way to cook this white asparagus is sous-vide. Don't worry though, cooking it tightly covered in a not-too-hot oven is almost as good. In both cases, you need oil for the vegans and for everyone else melted butter (unlike what I did for this picture), and a pinch each of salt and sugar, as customary in Vienna.

The best way to cook this white asparagus is sous-vide. Don’t worry though, cooking it tightly covered in a not-too-hot oven is almost as good. In both cases, you need oil for the vegans and for everyone else melted butter (unlike what I did for this picture), and a pinch each of salt and sugar, as customary in Vienna.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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