Trading schmaltz herring and lox was once a Jewish business too. And they are both wonderful on top of a potato latke. But pieces of Matjes herring or smoked salmon are also excellent.

Trading schmaltz herring and lox was once a Jewish business too. And they are both wonderful on top of a potato latke. But pieces of Matjes herring or smoked salmon are also excellent.

Trading schmaltz herring and lox was once a Jewish business too. And they are both wonderful on top of a potato latke. But pieces of Matjes herring or smoked salmon are also excellent.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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