A perfect latke topped with smoked salmon, sour cream and chives. Gravlax is a very good alternative. Here I combined this lowly potato fritter with expensive and delicate line-caught, cold-smoked wild salmon. But I prefer the bold flavored salty lox in this combo.

A perfect latke topped with smoked salmon, sour cream and chives. Gravlax is a very good alternative. Here I combined this lowly potato fritter with expensive and delicate line-caught, cold-smoked wild salmon. But I prefer the bold flavored salty lox in this combo.

A perfect latke topped with smoked salmon, sour cream and chives. Gravlax is a very good alternative. Here I combined this lowly potato fritter with expensive and delicate line-caught, cold-smoked wild salmon. But I prefer the bold flavored salty lox in this combo.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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