The crust of our white spelt flour no-knead bread with olives. You can use almost any flour or combination of flours you want. It will work with this technique!

The crust of our white spelt flour no-knead bread with olives. You can use almost any flour or combination of flours you want. It will work with this technique!

The crust of our white spelt flour no-knead bread with olives. You can use almost any flour or combination of flours you want. It will work with this technique!

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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