For a perfect slice of this thick-crusted no-knead bread a very good bread knife is key, like the Tojiro Bread Slicer seen here.

For a perfect slice of this thick-crusted no-knead bread a very good bread knife is key, like the Tojiro Bread Slicer seen here.

For a perfect slice of this thick-crusted no-knead bread a very good bread knife is key, like the Tojiro Bread Slicer seen here.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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