For a perfect slice of this thick-crusted no-knead bread a very good bread knife is key, like the Tojiro Bread Slicer seen here.

For a perfect slice of this thick-crusted no-knead bread a very good bread knife is key, like the Tojiro Bread Slicer seen here.

For a perfect slice of this thick-crusted no-knead bread a very good bread knife is key, like the Tojiro Bread Slicer seen here.

Nino (Shaya) Weiss-Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

Leave a Comment

Your email address will not be published. Required fields are marked *

Back to top