Dunking “soldiers,” or “fingers,” in the egg yolks of two soft-boiled eggs in a glass. It’s a buttered Kaiser roll, or Semmel in Vienna.

Dunking "soldiers," or "fingers," in the egg yolks of two soft-boiled eggs in a glass. It's a buttered Kaiser roll, or Semmel in Vienna.

Dunking “soldiers,” or “fingers,” in the egg yolks of two soft-boiled eggs in a glass. It’s a buttered Kaiser roll, or Semmel in Vienna.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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