Filling a syringe with apricot jam for the filling of the Krapfen. Alternatively, you can use a piping bag, or simply spoon some jam on top of the doughnut.

Filling a syringe with apricot jam for the filling of the Krapfen. Alternatively, you can use a piping bag, or simply spoon some jam on top of the doughnut.

Filling a syringe with apricot jam for the filling of the Krapfen. Alternatively, you can use a piping bag, or simply spoon some jam on top of the doughnut.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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