Fold the dough of the no-knead bread over itself two to four times. Sprinkle with more spice seeds and cover for an extra hour.

Fold the dough of the no-knead bread over itself two to four times. Sprinkle with more spice seeds and cover for an extra hour.

Fold the dough of the no-knead bread over itself two to four times. Sprinkle with more spice seeds and cover for an extra hour.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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