With parboiled potatoes, you don’t have to worry about your latkes still being raw. Just flip them over when nicely browned and crisp around the edge.

With parboiled potatoes, you don't have to worry about your latkes still being raw. Just flip them over when nicely browned and crisp around the edge.

With parboiled potatoes, you don’t have to worry about your latkes still being raw. Just flip them over when nicely browned and crisp around the edge.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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