An old-fashioned lowball glass of Spritz with its customary lemon rind (or slice of orange) and an ice cube or two. In Vienna, this cocktail is most often prepared like a Spritzer with an added dash of some bitter liqueur typical for Spritz, such as Aperol.

An old-fashioned lowball glass of Spritz with its customary lemon rind (or slice of orange) and an ice cube or two. In Vienna, this cocktail is most often prepared like a Spritzer with an added dash of some bitter liqueur typical for Spritz, such as Aperol.

An old-fashioned lowball glass of Spritz with its customary lemon rind (or slice of orange) and an ice cube or two. In Vienna, this cocktail is most often prepared like a Spritzer with an added dash of some bitter liqueur typical for Spritz, such as Aperol.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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