For the sake of this post, I tried all kinds of imaginative and unimaginative goulash recipes. In this picture, there is a goulash by two Austrian-born celebrity chefs, one by Wolfgang Puck and the other by Kurt Gutenbrunner of New York’s Wallsé, Blaue Gans, Café Sabarsky, and the Upholstery store.

For the sake of this post, I tried all kinds of imaginative and unimaginative goulash recipes. In this picture, there is a goulash by two Austrian-born celebrity chefs, one by Wolfgang Puck and the other by Kurt Gutenbrunner of New York's Wallsé, Blaue Gans, Café Sabarsky, and the Upholstery store.

For the sake of this post, I tried all kinds of imaginative and unimaginative goulash recipes. In this picture, there is a goulash by two Austrian-born celebrity chefs, one by Wolfgang Puck and the other by Kurt Gutenbrunner of New York’s Wallsé, Blaue Gans, Café Sabarsky, and the Upholstery store.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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