Clear the center of the grapefruit and pour some vodka (dark Starka is excellent here) or champagne (or any other sparkling white wine). Campari, Grand Marnier, tequila or rum are obvious alternatives.

Clear the center of the grapefruit and pour some vodka (dark Starka is excellent here) or champagne (or any other sparkling white wine). Campari, Grand Marnier, tequila or rum are obvious alternatives.

Clear the center of the grapefruit and pour some vodka (dark Starka is excellent here) or champagne (or any other sparkling white wine). Campari, Grand Marnier, tequila or rum are obvious alternatives.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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