Cinnamon and superfine sugar on top of the Zwetschken kuchen (plum tart).

Cinnamon and superfine sugar on top of the Zwetschken kuchen (plum tart).

Cinnamon and superfine sugar on top of the Zwetschken kuchen (plum tart).

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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