Here I served a finger-thick slice of simmered tafelspitz meat with just-cooked root vegetables and my favorite cold apple-horseradish sauce. Sprinkle the slice of meat with coarse sea salt. A high-quality finishing salt would be most appropriate here!

Here I served a finger-thick slice of simmered tafelspitz meat with just-cooked root vegetables and my favorite cold apple-horseradish sauce. Sprinkle the slice of meat with coarse sea salt. A high-quality finishing salt would be most appropriate here!

Here I served a finger-thick slice of simmered tafelspitz meat with just-cooked root vegetables and my favorite cold apple-horseradish sauce. Sprinkle the slice of meat with coarse sea salt. A high-quality finishing salt would be most appropriate here!

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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