A few ingredients for a Viennese gravy goulash: onions, boneless shank or shin, sweet and hot Hungarian Paprika, dried marjoram, and freshly ground caraway seed. Some tomato paste is almost standard.

A few ingredients for a Viennese gravy goulash: onions, boneless shank or shin, sweet and hot Hungarian Paprika, dried marjoram, and freshly ground caraway seed. Some tomato paste is almost standard.

A few ingredients for a Viennese gravy goulash: onions, boneless shank or shin, sweet and hot Hungarian Paprika, dried marjoram, and freshly ground caraway seed. Some tomato paste is almost standard.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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