Instead of graham crackers, you can use any cookie that suits your taste. The recipe we adapted years ago was brought down to my wife using Butterkeks biscuits. To press the crumbs into the buttered springform pan some even use a meat pounder or the bottom of a glass.

Instead of graham crackers, you can use any cookie that suits your taste. The recipe we adapted years ago was brought down to my wife using Butterkeks biscuits. To press the crumbs into the buttered springform pan some even use a meat pounder or the bottom of a glass.

Instead of graham crackers, you can use any cookie that suits your taste. The recipe we adapted years ago was brought down to my wife using Butterkeks biscuits. To press the crumbs into the buttered springform pan some even use a meat pounder or the bottom of a glass.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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