Mageres Meisel (chuck tenderloin) for the poached beef. Adding marrow bones is optional but enriches the bouillon and thus the poaching liquid considerably.

Mageres Meisel (chuck tenderloin) for the poached beef. Adding marrow bones is optional but enriches the bouillon and thus the poaching liquid considerably.

Mageres Meisel (chuck tenderloin) for the poached beef. Adding marrow bones is optional but enriches the bouillon and thus the poaching liquid considerably.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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