Measuring out the ingredients for the Viennese jelly doughnuts. Here, the classic Austrian rum Stroh Inländer.

Measuring out the ingredients for the Viennese jelly doughnuts. Here, the classic Austrian rum Stroh Inländer.

Measuring out the ingredients for the Viennese jelly doughnuts. Here, the classic Austrian rum Stroh Inländer.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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