The dough of the white flour no-knead bread with olives being dropped into the cast-iron Dutch oven. Is it wet enough? Well, the technique is so forgiving that it doesn’t make a difference!

The dough of the white flour no-knead bread with olives being dropped into the cast-iron Dutch oven. Is it wet enough? Well, the technique is so forgiving that it doesn't make a difference!

The dough of the white flour no-knead bread with olives being dropped into the cast-iron Dutch oven. Is it wet enough? Well, the technique is so forgiving that it doesn’t make a difference!

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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