The dough of this whole-grain spelt no-knead bread being dropped into the preheated cast-iron Dutch oven. It doesn’t matter how it looks – everything will smooth out during the baking process.

The dough of this whole-grain spelt no-knead bread being dropped into the preheated cast-iron Dutch oven. It doesn't matter how it looks – everything will smooth out during the baking process.

The dough of this whole-grain spelt no-knead bread being dropped into the preheated cast-iron Dutch oven. It doesn’t matter how it looks – everything will smooth out during the baking process.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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