Perfect potato latkes pancakes: crispy, not starchy, no raw taste: made with parboiled and cooled waxy potatoes. If you can fry them in schmaltz or goose fat.

Perfect potato latkes pancakes: crispy, not starchy, no raw taste: made with parboiled and cooled waxy potatoes. If you can fry them in schmaltz or goose fat.

Perfect potato latkes pancakes: crispy, not starchy, no raw taste: made with parboiled and cooled waxy potatoes. If you can fry them in schmaltz or goose fat.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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