Halve the quince with big heavy knife on a stable surface. Do not core or peel for this poached quince recipe.

Halve the quince with big heavy knife on a stable surface. Do not core or peel for this poached quince recipe.

Halve the quince with big heavy knife on a stable surface. Do not core or peel for this poached quince recipe.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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