Root vegetables are added to the simmering meat towards the end of the cooking time, so as to get perfectly cooked while still keeping their specific flavors and appearance.

Root vegetables are added to the simmering meat towards the end of the cooking time, so as to get perfectly cooked while still keeping their specific flavors and appearance.

Root vegetables are added to the simmering meat towards the end of the cooking time, so as to get perfectly cooked while still keeping their specific flavors and appearance.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

Leave a Comment

Your email address will not be published. Required fields are marked *

Back to top