Hardly any dish is more appropriate for the Seder than this elegant boiled beef traditionally accompanied by horseradish. No doubt this loyal family will eat tafelspitz for the Seder in their typical Austro-Hungarian home, with portraits of Archduke Franz Ferdinand and Emperor Franz Joseph on the wall and the Prophet Elijah at the door (in Claudia Roden, “The Book of Jewish Food“; New York: Knopf, 1996; p.51).

Hardly any dish is more appropriate for the Seder than this elegant boiled beef traditionally accompanied by horseradish. No doubt this loyal family will eat tafelspitz for the Seder in their typical Austro-Hungarian home, with portraits of Archduke Franz Ferdinand and Emperor Franz Joseph on the wall and the Prophet Elijah at the door (in Claudia Roden, "The Book of Jewish Food"; New York: Knopf, 1996; p.51).

Hardly any dish is more appropriate for the Seder than this elegant boiled beef traditionally accompanied by horseradish. No doubt this loyal family will eat tafelspitz for the Seder in their typical Austro-Hungarian home, with portraits of Archduke Franz Ferdinand and Emperor Franz Joseph on the wall and the Prophet Elijah at the door (in Claudia Roden, “The Book of Jewish Food“; New York: Knopf, 1996; p.51).

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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