Drizzle the matzo brei with honey and serve right away on warm plates.

Drizzle the matzo brei with honey and serve right away on warm plates.

Drizzle the matzo brei with honey and serve right away on warm plates.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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