In Vienna, the difference between a cake and a torte is the icing. So our cheesecake with sour cream icing is, in fact, a torte. The Topfen and sour cream on top will solidify because of the gelatine (or similar product).

In Vienna, the difference between a cake and a torte is the icing. So our cheesecake with sour cream icing is, in fact, a torte. The Topfen and sour cream on top will solidify because of the gelatine (or similar product).

In Vienna, the difference between a cake and a torte is the icing. So our cheesecake with sour cream icing is, in fact, a torte. The Topfen and sour cream on top will solidify because of the gelatine (or similar product).

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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