In Vienna, the difference between a cake and a torte is the icing. So our cheesecake with sour cream icing is, in fact, a torte. The Topfen and sour cream on top will solidify because of the gelatine (or similar product).

In Vienna, the difference between a cake and a torte is the icing. So our cheesecake with sour cream icing is, in fact, a torte. The Topfen and sour cream on top will solidify because of the gelatine (or similar product).

In Vienna, the difference between a cake and a torte is the icing. So our cheesecake with sour cream icing is, in fact, a torte. The Topfen and sour cream on top will solidify because of the gelatine (or similar product).

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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