Sun-drying paprika in Szeged, southern Hungary, the capital of paprika. These are the mild Capsicum annuum, but the very hot variety of Hungarian paprika is the subspecies cerasiforme, meaning “cherry-shaped”.

Sun-drying paprika in Szeged, southern Hungary, the capital of paprika. These are the mild Capsicum annuum, but the very hot variety of Hungarian paprika is the subspecies cerasiforme, meaning "cherry-shaped".

Sun-drying paprika in Szeged, southern Hungary, the capital of paprika. These are the mild Capsicum annuum, but the very hot variety of Hungarian paprika is the subspecies cerasiforme, meaning “cherry-shaped”.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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