In Austria, instead of cream cheese one would use Topfen, which is a bit dryer than Quark, or regular farmer cheese. You can also use cottage cheese or ricotta with or without whipped cream because the eggs will hold everything together. Your choice of cheese will affect the final flavor of the cheesecake.

In Austria, instead of cream cheese one would use Topfen, which is a bit dryer than Quark, or regular farmer cheese. You can also use cottage cheese or ricotta with or without whipped cream because the eggs will hold everything together. Your choice of cheese will affect the final flavor of the cheesecake.

In Austria, instead of cream cheese one would use Topfen, which is a bit dryer than Quark, or regular farmer cheese. You can also use cottage cheese or ricotta with or without whipped cream because the eggs will hold everything together. Your choice of cheese will affect the final flavor of the cheesecake.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

Leave a Comment

Your email address will not be published. Required fields are marked *

Back to top