Simply pour the mixture over the crust and bake for 1 to 1 1/2 hours at 350°F (175°C) until the mixture is settled or until a knife comes out clean. No need for any water-bath.

Simply pour the mixture over the crust and bake for 1 to 1 1/2 hours at 350°F (175°C) until the mixture is settled or until a knife comes out clean. No need for any water-bath.

Simply pour the mixture over the crust and bake for 1 to 1 1/2 hours at 350°F (175°C) until the mixture is settled or until a knife comes out clean. No need for any water-bath.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

Leave a Comment

Your email address will not be published. Required fields are marked *

Back to top