Viennese “Kaffeehaus” style breakfast classic, two soft-boiled eggs in a glass (with stem), “Eier im Glas”, sprinkled with chives and served with buttered “Semmel”.

Viennese "Kaffeehaus" style breakfast classic, two soft-boiled eggs in a glass (with stem), "Eier im Glas", sprinkled with chives and served with buttered "Semmel".

Viennese “Kaffeehaus” style breakfast classic, two soft-boiled eggs in a glass (with stem), “Eier im Glas”, sprinkled with chives and served with buttered “Semmel”.

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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