White asparagus tips with hazelnuts and a light lime juice-champagne vinaigrette. In Vienna people like breadcrumbs toasted in butter with their white asparagus, the hazelnut is related in taste but adds even more of the delicate nutty aromas.

White asparagus tips with hazelnuts and a light lime juice-champagne vinaigrette. In Vienna people like breadcrumbs toasted in butter with their white asparagus, the hazelnut is related in taste but adds even more of the delicate nutty aromas.

White asparagus tips with hazelnuts and a light lime juice-champagne vinaigrette. In Vienna people like breadcrumbs toasted in butter with their white asparagus, the hazelnut is related in taste but adds even more of the delicate nutty aromas.

Nino Shaya Loss-Weiss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

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