A selection of grapefruits: the pink Ruby Red (here the big orange one on top), deep red Star Red grapefruits (the yellow-orange skinned ones), sweet white grapefruits (bright yellow skin) and pomelos from Jaffa (light green exteriors).

A selection of grapefruits: the pink Ruby Red (here the big orange one on top), deep red Star Red grapefruits (the yellow-orange skinned ones), sweet white grapefruits (bright yellow skin) and pomelos from Jaffa (light green exteriors).

A selection of grapefruits: the pink Ruby Red (here the big orange one on top), deep red Star Red grapefruits (the yellow-orange skinned ones), sweet white grapefruits (bright yellow skin) and pomelos from Jaffa (light green exteriors).

Nino Loss
Hi, I'm Nino, an unbridled foodnik blogging from Vienna, the city of dreams and Sigmund Freud. I'm cooking up a therapy with recipes and stories from Viennese cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair psychoanalytical twist.

Leave a Comment

Your email address will not be published. Required fields are marked *

Back to top